The best holiday foods need to meet a few requirements. They should have seasonal, festive foods in them. They should either be served warm or have warming spices in them. Having a bright pop of color is always a bonus. Oh, and some booze doesn’t hurt either. Plus, favorite family recipes or those with flavors that bring you right back to childhood are always winners.
That’s a lot of requirements for one little recipe to meet. I’m putting tons of pressure on my food this holiday season, but I think it can take it. Me? I’m not so sure. That’s why I like recipes with a little alcohol in them 
We all have our favorite holiday recipes. And if you’re anything like me, you’re always adding new ones to the list as well. Because while traditions are great, they are flexible and always evolving. So are our tastes when it comes to food. There are so many foods I loved as a kid, but just don’t like now. I’m looking at you Ritz Bits.
So this Bourbon Cranberry Compote is the best of both worlds. It reminds me of that weird canned cranberry sauce I used to sometimes eat as a kid, but takes it to a whole new, fresh, adult level. Seasonal, ruby red cranberries are the star of this recipe with some cinnamon for warmth, though this can also be served warm or cold. And it has bourbon. Bourbon makes everything better.
In addition to the sweet tart cranberries, I added an apple for a bit of crunch and plump raisins for a little more sweetness. Whether you serve this compote alongside your meaty main dish, dolloped on top of cake, or drizzled on ice cream, it is sure to become one of your new favorite holiday recipes.
Ingredients
1 large apple, cored and diced
1 12 ounce bag of cranberries, washed and picked
½ cup raisins
1 teaspoon cinnamon
½ cup water
1/3 cup packed light brown sugar
1/3 cup pure maple syrup
¼ cup bourbon
Instructions
In a medium saucepan, combine apple, cranberries, raisins, cinnamon, water, light brown sugar, and maple syrup. Place over medium high heat and cook, stirring frequently, until the cranberries have burst and the apples have softened slightly, 10-15 minutes.
Remove from the heat and stir in the bourbon. Place back on the heat and cook an additional 1 or 2 minutes. Serve warm, room temperature, or cold. Compote may be store in an airtight container in the refrigerator for up to 1 week.
http://piesandplots.net/bourbon-cranberry-compote-sundaysupper/Don’t forget to check out the other Sunday Supper dishes!
Libations
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Libational Desserts
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Original article: Bourbon Cranberry Compote #SundaySupper
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